Post 1917 has updated its drinks menu, offering everything from fine wines and beers to craft cocktails in an elegant atmosphere.
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The local eatery and cocktail bar Post 1917 now has more drinks on the menu. The bar has carefully selected some of the best wines and beers and introduces new craft cocktails as well as classics with a modern twist.
To learn more, please go to: https://www.post1917.com/
Post 1917 opened up in early summer this year after a major renovation, turning the historic Post Office Building at 136 Haven Street into a fine dining steakhouse and bar with an elegant lounge feel.
Those looking for world-class customer service and unique flavors for after-work drinks, a date, or a night out with friends can enjoy cocktails like a Cucumber Martini and Post Old Fashioned at the 35-seat quarts bar.
"Every day we come in, we come in ready to be the most hospitable group we possibly can. We want everyone to feel like family when they walk through our doors," head chef and owner Jason Carron said in a recent interview with Boston Magazine.
One of the standout cocktails on the drinks menu is Diced Pineapple, with grilled pineapple, jalapeno-infused tequila, lime juice, mint, and a black lava salt rim. Amalfi Coast is another specialty that has butterfly pea flower tea-infused vodka and Italicus bergamot rosolio as the main components. Made with fee-foam instead of egg, the cocktails are vegan-friendly.
There is also a selection of mocktails, and the bartender is happy to make a suggested drink based on what the guest likes.
On the wine list, guests can find reds, whites, and sparkling from different parts of the world. The beer selection has surprising elements like the Cold Pizza Pilsner, Juice Punch NEIPA, and Blueberry Limeaide as well as classics.
The food menu's staples are farm-to-table steaks like a 16 oz New York Strip and ribeye. The restaurant also specializes in seafood, with scallops, yellowfin tuna, and fresh shellfish as popular dishes. Guests with a big appetite could challenge themselves with the 32 oz Long Bone steak.
A guest shared their review: "The restaurant is beautiful; everywhere you look, you can see how much thought went into it. The food and drinks were unbelievable."
About Post 1917
Founder Jason Carron has helped hundreds of restaurants become successful during his many years in the industry. Post 1917 is his first own restaurant, and the dream was made possible with help from his wife and brother-in-law.
The restaurant is located in Reading, MA and is open from Tuesday to Sunday and has lunch servings from 12 on Sundays. During the warm seasons, it's possible to reserve a table on the deck.
Additional details can be found at: https://www.post1917.com/
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89144683
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